Herb Table Ltd


Herb Table Ltd.

Purveyors of Fine Herbal Foods

Ph:01433 621498
Email:herbtable@freeuk.com

Gourmet Specials

You will find all the exciting products which we have recently introduced now included in this section which chefs across the country have been ordering at unprecedented levels. This is down to the unbeatable prices charged and the top grade quality we adhere to.

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Dried Mulberries
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Horseradish Root
Horseradish Root (click for larger image)Horseradish (Armoracia Rusticana) is native to South Eastern Europe, but is widely naturalised in Europe, North America and New Zealand. It has entered cultivation relatively recently; less than 2,000 years ago. It was primarily a medicinal plant and did not become popular as a flavouring until late in the sixteenth century. Armoracia is the Latin name for wild radish. £1.50 Qty Add to cart...
Lemon Grass (5 sticks per bunch)
Lemon Grass (5 sticks per bunch)

Lemon grass is a clump forming perennial with robust dense cane like stems and arching. It has lemon sented linear leaves from 90cm(3ft) long to 1.5m (5ft). It is native to South India and Sri Lanka.

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Cress
Cress (click for larger image)

Baby cress in growing medium. Available in single punnets.

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Vanilla
Vanilla (click for larger image)Vanilla Planiflora is one of the hundred species of climbing evergreen perennials found in the tropics and subtropics. It is the only member of the orchid family which is cultivated for commercial puposes rather than ornamental
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Samphire
Samphire (click for larger image)A strongly aromatic salty herb that has diuretic effects, cleanses toxins and improves digestion. It has a reputation for encouraging weight loss. Leaves are eaten in salads cooked in butter or pickled in vinegar and used in similar ways to capers.
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Saffron (Persian)
Saffron (Persian) (click for larger image)Saffron is the most precious and expensive spice in the world. The saffron threads are the dried stigmas of the saffron flower, Crocus Sativus Linnaeus. Each flower contains only three stigmas. These threads must be picked by hand and approximately 170,000 of these flowers are needed to produce 1 Kg of saffron filament.

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